American Airlines and Zoës Kitchen add new flavors to the main cabin menu

Zoës Kitchen and American Airlines have teamed up to introduce a new food-for-sale menu for customers seated in Main Cabin that will offer delicious, light and healthy choices onboard.

The new menu, designed in collaboration with Zoës head chef and Vice President of Culinary Innovation Antonio Iocchi, includes items unique to American as well as signature dishes found in Zoës restaurants, such as its signature hummus and The Grüben sandwich. The new items will be available for purchase on most domestic flights longer than three hours beginning December 1, 2018.

The new items launching December 1 include:

  • Breakfast Sandwich: Turkey bacon, egg slices and tomato topped with baby arugula on a waffle brioche bun with Calabrian pepper aioli
  • Continental Breakfast Box: Belgian waffle, hazelnut spread and fresh berries
  • The Grüben: Zoës signature sandwich with sliced turkey, Manchego cheese, crunchy Mediterranean slaw and feta spread layered on marble wheat bread, served with a Zoës chocolate chip cookie
  • Chicken Wrap: Grilled chicken wrap with mozzarella, roasted tomatoes, arugula and artichokes, served with a Zoës chocolate chip cookie
  • Hummus Duo: Zoës signature hummus duo, including their classic flavor topped with Kalamata olives and basil pesto hummus, served with pita bread, cucumber and carrot
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