Alaska Airlines made this announcement:
This summer, Alaska Airlines guests can veg out on board with more gluten friendly, plant-based and vegan meal options available in all cabins.
We’re listening to our guests who told us that they are looking for more plant-based menu options when traveling. Our new vegan option, called the “Soy Meets World,” is a vegan salad developed in partnership with Evergreens, a West Coast-based company that makes gourmet, freshly chopped salads.
We’re proud to offer our guests a variety of fresh and seasonal meal selections and thirst-quenching beverages on our flights.
Today, we have the most comprehensive domestic food and beverage program in the industry. We offer three meal options in First Class, including our Signature Fruit & Cheese on flights as short as 550 miles.
We also offer ample food options in Premium Class and Main Cabin, which include up to four fresh options on flights over 1,100 miles and up to five snack items on flights over 223 miles, such as the Mediterranean Tapas Pack (vegan and gluten-free).
Now through October, guests can enjoy fresh summer flavors that include berries, summer squash, corn, citrus and tomatoes.
Alaska makes it easy to get the meal(s) you want. Enjoy fresh ingredients inspired by the West Coast, from snacks to freshly prepared meals, by pre-ordering your favorites ahead of your flight using your reservation on our app or alaskaair.com.
Snacks and Picnic packs do not require pre-order and are available on board most flights over 2 hours.
Alaska Airlines aircraft photo gallery (Airbus):