JetBlue Airways on July 29, 2026 unveiled the first menus from its newest Mint® culinary partners – Crown Shy and Birdee – available online now and across select domestic and transatlantic Mint routes starting July 31, 2026.
Developed in collaboration with Kent Hospitality Group, the new menus from New York City eateries Crown Shy and Birdee build on JetBlue’s distinctive approach to hospitality, bringing a fresh, unmistakably New York perspective to Mint that captures the creativity, energy and culinary excellence of the city’s dining scene.
Restaurant-Worthy, Ready for Takeoff
Inspired by Crown Shy, the Michelin-starred Manhattan restaurant celebrated for its modern American cuisine, and Birdee, the beloved Brooklyn bakery and all-day café known for its elevated comfort food and pastries, the new Mint menus bring bold flavor and creativity that represent the airline’s hometown dining scene.
Whether customers are starting their day with breakfast or settling in for lunch or dinner, they’ll enjoy thoughtfully crafted dishes that showcase bold flavors, elevated culinary technique and the airline’s authentic hospitality that defines its Mint experience.
JetBlue also continues to make personalization a priority, with options that make it easier for customers to tailor their meals, including vegetarian (V), nut-free (NF), dairy-free (DF) and gluten-free (GF) selections.
Featured menu highlights include:
Breakfast by Birdee
- Strawberries & cream croissant
- Mochi waffle with butter and maple syrup
- Bacon Egg and Cheese (BEC) on Parker House roll with harissa aioli
- Shakshuka with cherry pepper relish and feta
Lunch & Dinner by Crown Shy
- Warm Parker House Roll with olive labne spread
- Crown Shy chicken with citrus marinated thigh and hot sauce vinaigrette
- Pork Katsu with hot cherry glaze and scallions
- Razor Clam chowder with roasted carrots and thyme
- Sweet potato lasagnette with pecorino cream and chervil
Desserts & Additional Offerings
- Chocolate tart with sabayon and port wine syrup
- Strawberry olive oil shortcake with meringue and crème fraiche
- Warm chocolate chip cookie by Birdee