Alaska Airlines (Seattle/Tacoma) is teaming up with local Seattle chef Tom Douglas for new food entries for its long-haul flights:
Travelers on Alaska Airlines are invited to lift their palates this winter, as Alaska and Tom Douglas (below) announce a new partnership to take airplane food to new heights. Beginning December 1, travelers on all Seattle/Tacoma-departing flights 2.5 hours or longer will be able to purchase a savory winter entree, developed specially by Douglas for Alaska’s customers.
The partnership begins with Tom Douglas’s Cascade Brisket Chili (below), elevating a savory winter favorite with tender, smoky chunks of brisket in a mildly spicy ancho chile tomato sauce. It’s topped with melted cheese and a charred pepper, and served over a baked Yukon gold potato. A rotating menu of signature Tom Douglas entrees will begin flying in early 2015.
Top Copyright Photo: Michael B. Ing/AirlinersGallery.com (all others by Alaska Airlines). Now with Aviation Partners Boeing Split Scimitar Winglets, Boeing 737-990 ER N433AS (msn 41704) arrives in Los Angeles.